Local beekeepers will be happy to introduce you to their honeyfarms. For more information please ask at the reception desk.
Lacaune is the regional capital for pork products and it’s museum will reveal all it’s manufacturing secrets and gold medals rewarded by the Ministery of Agriculture and Food. Discover the local delicacies as bougnettes, tongued boudin, melsats, Lacaune grit, fricandeaux...
Spring brings its delicious cherries and tasty canterelles waiting to be plucked or picked, as Autumn relishes any epicurean palet bringing boletus’ and chestnuts. The “Fête de la Châtaigne” (the Chestnut fête) is held along the same time.
Twice a week in July and August, a wine tasting takes place in our own camping, needless to say it has become very popular!
Why not discover some the regions finest cru at the local wine cellars and taste the various AOC’s such as the Saint Chinian, Minervois, Faugères, Pic Saint Loup, Corbières and many more.
The region presents a wide range of Guest Farms.